Product Name: Sodium Acid Pyrophosphate(SAPP)
CAS No.: 7758-16-9
Appearance: White powder
Packing: In 25kg kraft paper bags, total 24mt without pallets or with 20pallets in 20’fcl.
Uses:Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.

Product Manager:Kevin Yao(Dept.4)Email




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