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Baking Industry

    • Emulsifier
  • Calcium Stearoyl Lactate (CSL)
  • Distilled Monoglyceride (DMG)
  • Emulsification Formula
  • Monoglyceride Diacetyltartrate (DATEM)
  • Sodium Stearoyl Lactate (SSL)
  • Soy Lecithin
  • Sucrose Fatty Ester (SE)
    • Antioxidant
  • Ascorbic Acid
  • Rosemary Extract
  • Sodium Erythorbate
    • Leavening agent
  • Phosphates Formula
  • Sodium Acid Pyrophosphate (SAPP)
    • Preservative
  • Natamycin
  • Nisin
  • ZY-B01
    • Sweetener
  • Acesulfame K
  • Aspartame
  • Erythritol
  • Sorbitol
  • Sodium Saccharin
  • Stevia
  • Sucralose
    • Enzyme
  • α - Mylase
  • Glucose Oxidase
  • Xylanase
  • Enzyme complex Fomula
    • Others
  • CMC
  • Cream of Tartar
  • (Potassium Hydrogen Tartrate)
  • Sodium Bicarbonate
  • Vanillin